Rest of the world catering from the Sherman

Full-service catering of American and favorites from around the world.

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Great Food. Great Service. Great Fun. Easy for you.

Welcome to Rest-Of-The-World Catering from the Sherman.

Please allow one (1) full day prep time for all our American-Sherman catering orders.

This menu is recommended for groups about 10 or more. For smaller groups or shorter waiting times, you may want to order from our BOX LUNCH TO-GO menu or directly from our LUNCH, DINNER, or EARLY DINERS menus.

Starters (hot) servings for 25

Crab and Baby Kale Dip with Pita and Tortillas/Serves 50

Creamy cheesy blend of sweet blue crab, artichokes, and sweet peppers.

Serving size:
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Creamy cheesy blend of sweet blue crab, artichokes, and sweet peppers.

$50.00


Chicken Fiesta Dip with Tri-Color Tortillas/Serves 25

Queso dip with marinated chicken, roasted green chilies and just the right heat.

Serving size:
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Queso dip with marinated chicken, roasted green chilies and just the right heat.

$30.00


Rueben Dip with Rye Crustini/Serves 25

Our house favorite sandwich, fondue style featuring corned beef and seasoned sauerkraut.

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Our house favorite sandwich, fondue style featuring corned beef and seasoned sauerkraut.

$30.00


Display Platters (cold)

Anti Pasta/Serves 25

Salami, soppressatta, capicola, provolone and mozzarella cheeses, salads and breads.

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Salami, soppressatta, capicola, provolone and mozzarella cheeses, salads and breads.

$40.00


A World-of-Cheese Display/Serves 25

Imported and domestic cheeses artfully displayed

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Imported and domestic cheeses artfully displayed

$35.00


Fruit Display/Serves 25

Fresh seasonal fruit

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Fresh seasonal fruit

$25.00


Crudité Platter/Serves 25

Baby cuts of fresh vegetables perfect for dipping in our Boehringer ranch dressing

Serving size:
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Baby cuts of fresh vegetables perfect for dipping in our Boehringer ranch dressing

$25.00


Soups

Nantucket Clam Chowder (8 oz. per serving)

Creamy chowder with hearty clams, potatoes and smoky bacon.

Serving size:
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Creamy chowder with hearty clams, potatoes and smoky bacon.

$6.00


Beef Barley (8 oz. per serving)

Tender bits of beef, house-made broth, and plenty of barley.

Serving size:
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Tender bits of beef, house-made broth, and plenty of barley.

$6.00


Corn Chowder (8 oz. per serving)

Smoky bacon with sweet peppers and corn in Thyme cream.

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Smoky bacon with sweet peppers and corn in Thyme cream.

$6.00


Cream of Yellow Pepper (8 oz. per serving)

Sweet yellow bells with house- made stock and a touch of cream.

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Sweet yellow bells with house- made stock and a touch of cream.

$6.00


Vegetarian

Stuffed Peppers (7–8 oz. per serving)

Black beans, rice pilaf, mushrooms baked with a tomato confit.

Serving size:
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Black beans, rice pilaf, mushrooms baked with a tomato confit.

$9.00


Penne Pesto Pasta (7–8 oz. per serving)

Garden fresh basil pesto, sundried tomatoes, parmesan cheese.

Serving size:
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Garden fresh basil pesto, sundried tomatoes, parmesan cheese.

$9.00


Not-Just-for-Vegetarians Vegetarian Chili. Served over rice (7–8 oz. per serving)

Squash, zucchini, sweet onions, peppers and beans in a spicy tomato sauce.

Serving size:
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Squash, zucchini, sweet onions, peppers and beans in a spicy tomato sauce.

$8.00


Beef

Beef Stroganoff — A House Specialty (7–8 oz. per serving)

Tender beef, wild mushrooms, sweet onions and sherry cream sauce.

Serving size:
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Tender beef, wild mushrooms, sweet onions and sherry cream sauce.

$11.00


Braised Steak (6– oz. per serving)

Tender cuts of chuck braised with tomatoes, fennel, and herbs and finished with tomato gravy.

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Tender cuts of chuck braised with tomatoes, fennel, and herbs and finished with tomato gravy.

$11.00


Bayou Braised Steak (6–7 oz. per serving)

Cajun spiced and braised with tomatoes, onions green peppers and mushrooms served with red beans and rice.

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Cajun spiced and braised with tomatoes, onions green peppers and mushrooms served with red beans and rice.

$11.00


Chicken

Pan-Seared Breast of Chicken (5-6 oz. per serving)

With whole grain mustard cream sauce.

Serving size:
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With whole grain mustard cream sauce.

$8.00


Pan-Seared Breast of Chicken (5-6 oz. per serving)

With wild mushroom cream sauce.

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With wild mushroom cream sauce.

$8.00


Pan-Seared Breast of Chicken (5-6 oz. per serving)

With brioche stuffing and wild berry compote.

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With brioche stuffing and wild berry compote.

$9.00


Pan-Seared Breast of Chicken (5-6 oz. per serving)

With lemon and lavender marinade.

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With lemon and lavender marinade.

$8.00


Pan-Seared Breast of Chicken Picatta (5-6 oz. per serving)

Lemon caper butter and artichokes.

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Lemon caper butter and artichokes.

$8.00


Chicken a la King (8-10 oz. per serving)

Carrots, onions, celery, peas, peppers, chicken tenderloins with a biscuit.

Serving size:
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Carrots, onions, celery, peas, peppers, chicken tenderloins with a biscuit.

$9.00


Monterey Chicken (5-6 oz. per serving)

Topped with Avocado, mushrooms melting Jack cheese, and red pepper cream.

Serving size:
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Topped with Avocado, mushrooms melting Jack cheese, and red pepper cream.

$9.00


Jerk Chicken (5-6 oz. per serving)

Spicy jerk marinate and topped with banana mango coulis

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Spicy jerk marinate and topped with banana mango coulis

$9.00


Roasted Chicken Gnocchi (8-10 oz. per serving)

Vegetable, bacon, herbs and rich chicken véloute.

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Vegetable, bacon, herbs and rich chicken véloute.

$9.00


Boursin-Stuffed Chicken Breast (8-9 oz. per serving)

Savory herbed cream cheese with red pepper cream.

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Savory herbed cream cheese with red pepper cream.

$10.00


Pork

Spice-Rubbed Pork Loin Chops with Fire-Roasted Fuji Apples (5-6 oz. per serving)

House spice rub and hand cut — Chef’s favorite.

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House spice rub and hand cut — Chef’s favorite.

$9.00


Seared Pork Chops with Apple Cider Glaze (5-6 oz. per serving)

Hand-cut chops, perfectly seared and drizzled with fresh local apple cider glaze.

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Hand-cut chops, perfectly seared and drizzled with fresh local apple cider glaze.

$9.00


Monterrey Pork Chops (5-6 oz. per serving)

Avocado, Jack cheese, mushrooms and red pepper cream.

Serving size:
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Avocado, Jack cheese, mushrooms and red pepper cream.

$10.00


Pot Roast with Root Veggies and Potatoes (9-10 oz. per serving)

Tender braised pork with carrots, parsnips, gold beets and pan gravy.

Serving size:
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Tender braised pork with carrots, parsnips, gold beets and pan gravy.

$10.00


Stuffed Pork Loin with Mustard Cream (7-8 oz. per serving)

Stuffed with apples, kale and pretzels.

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Stuffed with apples, kale and pretzels.

$10.00


Seafood

Fried Catfish (6 oz. per serving)

Seasoned with our house blended flour, served with New Orleans remoulade sauce.

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Seasoned with our house blended flour, served with New Orleans remoulade sauce.

$9.00


Blackened (Dunkel) Salmon (6 oz. per serving)

Faroe Island Salmon, with a Port wine sauce.

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Faroe Island Salmon, with a Port wine sauce.

$12.00


Mahi Mahi (6 oz. per serving)

With sweet corn fritter.

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With sweet corn fritter.

$12.00


Pan-Seared Ruby Red Trout (6 oz. per serving)

Red trout expertly seasoned and grilled.

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Red trout expertly seasoned and grilled.

$9.00


Blackened Salmon (6 oz. per serving)

Seared Faroe Island salmon in brown butter and pecans.

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Seared Faroe Island salmon in brown butter and pecans.

$12.00


Pan-Seared Salmon Astoria Cream (6 oz. per serving)

Topped with a baby shrimp and tarragon cream sauce.

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Topped with a baby shrimp and tarragon cream sauce.

$11.00


Horseradish-Crusted Halibut (6 oz. per serving)

Spicy horseradish butter baked into halibut and topped with panko crumbs.

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Spicy horseradish butter baked into halibut and topped with panko crumbs.

$14.00


Lemon and Thyme-Roasted Halibut (6 oz. per serving)

Fresh Thyme and lemons top this flaky white fish for a classic taste.

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Fresh Thyme and lemons top this flaky white fish for a classic taste.

$14.00


Sides (4 oz. servings)

Herb-roasted seasonal vegetables

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$2.00


Herb-roasted redskin potatoes

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$2.00


Barley risotto with shiitake mushrooms and Roma tomatoes

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$3.00


The Sherman Yukon mashed potatoes

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$3.00


Garlicky French green beans

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$3.00


Warm potato salad with corn, peppers, old bay vinaigrette

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$3.00


Roasted tri-color carrots with shallots

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$3.00


Broccolini with lemon butter

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$3.00


Shallot and thyme au gratin potatoes

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$4.00


Salads

Louisiana Chopped Salad

Tasso ham, Andouille sausage, sweet peppers, tomatoes, celery, mushrooms and Cajun dressing.

Serving size:
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Tasso ham, Andouille sausage, sweet peppers, tomatoes, celery, mushrooms and Cajun dressing.

$3.00


Southwest Chopped Salad

Seasoned beef, black olives, tomatoes, black beans, cheese, shredded lettuce, Catalina dressing.

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Seasoned beef, black olives, tomatoes, black beans, cheese, shredded lettuce, Catalina dressing.

$3.00


Maryland Red Potato Salad

Cilantro, corn, asparagus and Old Bay vinaigrette makes this potato salad stand out.

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Cilantro, corn, asparagus and Old Bay vinaigrette makes this potato salad stand out.

$3.00


Greek Chopped salad

Cucumbers, feta cheese, Kalamata olives, grape tomatoes and pepperoncini.

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Cucumbers, feta cheese, Kalamata olives, grape tomatoes and pepperoncini.

$3.00


Chicken Chow Mien Chopped Salad

Celery, water chestnuts, bean sprouts, and green peppers make an interesting interpretation of this classic Chinese dish.

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Celery, water chestnuts, bean sprouts, and green peppers make an interesting interpretation of this classic Chinese dish.

$3.00


Haricot Vert Salad

Sweet peppers, sun dried tomatoes,baby red potatoes and our white balsamic vinaigrette.

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Sweet peppers, sun dried tomatoes,baby red potatoes and our white balsamic vinaigrette.

$3.00


Tuscan Bread Salad

Bread, grape tomatoes, fresh basil , capers sweet peppers and onions with White Balsamic dressing.

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Bread, grape tomatoes, fresh basil , capers sweet peppers and onions with White Balsamic dressing.

$3.00


Fancy Salads

Caesar

House-made Caesar dressing, anchovy croutons, with three cheese Caesar blend.

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House-made Caesar dressing, anchovy croutons, with three cheese Caesar blend.

$4.00


Bleu Cheese and Dates

Mixed greens, Danish bleu cheese, Majool dates, pomegranate vinaigrette

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Mixed greens, Danish bleu cheese, Majool dates, pomegranate vinaigrette

$4.00


Baby Kale and Beets

Feta cheese, roasted beets, baby kale and our herb vinaigrette

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Feta cheese, roasted beets, baby kale and our herb vinaigrette

$4.00


Hillenbrand Salad

Baby greens, craisins, pine nuts, bleu cheese crumbles, and white balsamic vinaigrette

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Baby greens, craisins, pine nuts, bleu cheese crumbles, and white balsamic vinaigrette

$4.00


Salad Dressings

Boehringer Ranch dressing

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Pomegranate Vinaigrette

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White Balsamic Vinaigrette

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Bleu Cheese

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Bier Mustard Vinaigrette

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Desserts

Death by Lemon/slice

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$6.00


Death by Lemon/whole cake (serves 12)

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$50.00


Black Forest Dark Chocolate Cake/slice

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$6.00


Black Forest Dark Chocolate Cake/whole cake (serves 14)

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$40.00


Double Cream Cheese Cake with homemade graham cracker crust/slice

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$6.00


Double Cream Cheese Cake, graham cracker crust/whole cake (serves 12)

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$60.00


Rum Cream in pre-portioned 6 oz. dish

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$3.00


Bavarian Cream in pre-portioned 6 oz. dish

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$3.00


Mousse au chocolat in pre-portioned 6 oz. dish

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$4.00


Drinks

Coffee, per 8-oz, serving

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$1.00


Ice or Hot Tea, per 8-oz. serving

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$1.00


Bottled water 16oz

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$1.00


Soft drinks 12oz by the can (we put a variety together for you)

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$1.00


Hot Appetizers

Shrimp Skewers ( per serving of 4 shrimp)

Ginger, soy sauce marinated and grilled

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Ginger, soy sauce marinated and grilled

$3.00


Steak Brushetta ( 4 oz steak )

Crostini, horseradish cream and arugula

Serving size:
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Crostini, horseradish cream and arugula

$6.00


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QUESTIONS? Call us at 812-934-1000
or send an email to Info@The-Sherman.com.